Prestwick Country Club Dinner Selections
Charred Black Angus Strip Steak 10 oz. $23.95 12 oz. $25.95
Prime Angus Strip Steak Charred with Fresh Garlic, Cracked Peppercorns and finished with Maitre d'Butter
Prime Filet Mignon with Claret Bordelaise Sauce 6 oz. $25.95 8 oz. $28.95
Bacon Wrapped, Charred with Fresh Garlic and Peppercorns
Roast Prime of Beef with Vin Rouge Au Jus $26.00
Kosher Rock Salt Peppercorns and Garlic Served with Horseradish ad Chive Sauce
Oven Roasted Chicken Breast Cordon Bleu $18.00 Seasoned Chicken wrapped around Virginia Ham and baby Swiss topped with a Sherry Poulet Sauce
Roast Pork Medallions Dijonaise Ala Maison $18.00
Herb Breaded and finished with a Chablis Dijon Wine Sauce
Fresh Atlantic Salmon filet AuPoivre $18.95
Charred with a Cracked Peppercorn Crust and topped with a Fresh Dill Hollandaise Sauce
Poppy Seed Crusted Fresh Halibut Steak - Market Price
Charred with a Sweet Trio of Pepper Rouille
Broiled Orange Roughy $19.95
with roma tomato Provecale Sauce
Lemon Herb Chicken Breast $17.50
Rosemary, Virgin Olive Oil and Sunkist Lemons
Salad Selections
Gourmet Mixed Greens
Fresh Spinach and Bacon Salad
Mushrooms, Eggs, Tomatoes , Red Onion with a Sweet & Sour bacon Dressing
(additional $1.25)
Caesar Salad
Hearts of Romaine, Garlic Croutons, Tomatoes, Parmesan cheese and Club Caesar Dressing
(additional $1.25)
Dressing Choices- Ranch, Fat Free Ranch, Light Italian, Italian, Creamy Italian, Caesar, Thousand Island, Red French, Mediterranean Feta, Blue Cheese, Wild Raspberry, Mango Chardonnay, Sweet And Sour, Balsamic, Oriental, Poppy Seed, House, Dijon Honey Mustard
All entrees served with choice of
- Gourmet Mixed Salad
- Vegetable
- Starch
Vegetarian Selections
Lunch $10.95 Dinner $13.95
Vegetable Stir Fry
An array of Garden Vegetables tossed in our Sweet Teriyaki Sauce served over Rice Pilaf
(pilaf is made with Chicken Stock)
Pasta a la Fresca
Penne Pasta tossed in olive Oil and Chablis with Sun Dried Tomatoes, Onions, Garlic and Fresh Basil
Prestwick Pasta
Penne Pasta tossed with Mushrooms, Bell Peppers and Onions in our Popular Red Sauce
Kids Selections
Chicken Tenders Platter- $8.95
Served with French Fries and a side of Apple Sauce
Penne Pasta Bowl- $7.95
Served with a side of Apple Sauce
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