Luncheon Selections

Black Angus Strip Steak $17.95
Broiled Centercut Strip Steak, Peppercorn Crust with Maitre d'Butter

Oven Roasted Breast Cordon Bleu $13.50
Virginia Ham and baby Swiss

Roast Pork Medallions de Maison $13.25
Herb Crusted, Glazed with Dijon Demi Sauce

Char-Broiled Fresh Salmon Filet $12.95
Lemon Herb Butter topped with a Fresh Dill Hollandaise

Lemon Herb Chicken Breast $12.95

Virgin Olive Oil, Fresh Rosemary & Thyme

Tenderloin Beef Burgundy Tips $14.95
Quarter Mushrooms, Pearl Onions, finished in a Brandy Wine Sauce

All entrees served with a Gourmet Salad and Chef's choice of vegetable & starch