Prestwick Hors D' Oeuvres


(Plan five pieces per person per hour)




Cold Hors D' Oeuvres


Shrimp Cocktail Bowl - per 50 pieces $150.00
Gulf Coast Shrimp on crushed ice with lemon garnish and spicy cocktail sauce


Imported and Domestic Cheese Tray $2.60 per person
with Dijon dipping sauce, bread sticks and assorted crackers


Fresh Seasonal Fruit Tray - Market price/per person
with candied walnuts and fruit dip 


Fresh Vegetable and Relish Tray - $2.25 per person
with Spanish dipping sauce




Hot Hors D' Oeuvres
(per 100 pieces)


Water Chestnuts wrapped in Bacon, flamed in Brandy - $70.00


Scallops wrapped in Bacon - Market Price


Au Gratin Crab stuffed Mushroom Caps - $150.00


Au Gratin Sausage and Pepper stuffed Mushroom Caps - $95.00


Chicken Liver Rumaki flamed in Brandy - $65.00


Golden Chicken Wings with BBQ Sauce and Pepper Sauce - $125.00


Fried Mozzarella cheese sticks with Tomato Basil Sauce - $110.00


Oven Roasted Mini Meatballs with Marinara Sauce and BBQ Sauce - $60.00


Teriyaki Chicken and Pineapple Kabobs with Sweet and Sour Sauce - $150.00


Sour Kraut Balls - $80.00


Spring Egg Rolls with Sweet and Sour Sauce- $70.00


Bruschetta- Fresh Basil, Garlic, Vine Ripe Tomatoes topped with Mozzarella Cheese - $ .80 each


Grilled Zealand Lamb Chops with Mint Glaze- $3.50 each


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