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Events Calendar

April 2014
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Prestwick Hors D' Oeuvres

 

(Plan five pieces per person per hour)

 

 

 

Cold Hors D' Oeuvres

 

Shrimp Cocktail Bowl - per 50 pieces $150.00
Gulf Coast Shrimp on crushed ice with lemon garnish and spicy cocktail sauce

 

Imported and Domestic Cheese Tray $2.60 per person
with Dijon dipping sauce, bread sticks and assorted crackers

 

Fresh Seasonal Fruit Tray - Market price/per person
with candied walnuts and fruit dip 

 

Fresh Vegetable and Relish Tray - $2.25 per person
with Spanish dipping sauce

 

 

 

Hot Hors D' Oeuvres
(per 100 pieces)

 

Water Chestnuts wrapped in Bacon, flamed in Brandy - $70.00

 

Scallops wrapped in Bacon - Market Price

 

Au Gratin Crab stuffed Mushroom Caps - $150.00

 

Au Gratin Sausage and Pepper stuffed Mushroom Caps - $95.00

 

Chicken Liver Rumaki flamed in Brandy - $65.00

 

Golden Chicken Wings with BBQ Sauce and Pepper Sauce - $110.00

 

Fried Mozzarella cheese sticks with Tomato Basil Sauce - $110.00

 

Oven Roasted Mini Meatballs with Marinara Sauce and BBQ Sauce - $60.00

 

Teriyaki Chicken and Pineapple Kabobs with Sweet and Sour Sauce - $150.00

 

Sour Kraut Balls - $80.00

 

Spring Egg Rolls with Sweet and Sour Sauce- $70.00

 

Bruschetta- Fresh Basil, Garlic, Vine Ripe Tomatoes topped with Mozzarella Cheese - $ .80 each

 

Grilled Zealand Lamb Chops with Mint Glaze- $3.50 each

 

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