(Plan five pieces per person per hour)
Cold Hors D' Oeuvres
Shrimp Cocktail Bowl - per 50 pieces $150.00
Gulf Coast Shrimp on crushed ice with lemon garnish and spicy cocktail sauce
Imported and Domestic Cheese Tray $2.60 per person
with Dijon dipping sauce, bread sticks and assorted crackers
Fresh Seasonal Fruit Tray - Market price/per person
with candied walnuts and fruit dip
Fresh Vegetable and Relish Tray - $2.25 per person
with Spanish dipping sauce
Hot Hors D' Oeuvres
(per 100 pieces)
Water Chestnuts wrapped in Bacon, flamed in Brandy - $70.00
Scallops wrapped in Bacon - Market Price
Au Gratin Crab stuffed Mushroom Caps - $150.00
Au Gratin Sausage and Pepper stuffed Mushroom Caps - $95.00
Chicken Liver Rumaki flamed in Brandy - $65.00
Golden Chicken Wings with BBQ Sauce and Pepper Sauce - $110.00
Fried Mozzarella cheese sticks with Tomato Basil Sauce - $110.00
Oven Roasted Mini Meatballs with Marinara Sauce and BBQ Sauce - $60.00
Teriyaki Chicken and Pineapple Kabobs with Sweet and Sour Sauce - $150.00
Sour Kraut Balls - $80.00
Spring Egg Rolls with Sweet and Sour Sauce- $70.00
Bruschetta- Fresh Basil, Garlic, Vine Ripe Tomatoes topped with Mozzarella Cheese - $ .80 each
Grilled Zealand Lamb Chops with Mint Glaze- $3.50 each
